This recipe comes from our in-house personal trainer and group fitness instructor, Sandi Daly.  Sandi is also in command of the FitnessWorks pro shop. She periodically provides us with healthy recipes that are simple and easy to make to keep us on track. Be sure to follow our blog to get the latest recipes from Sandi!

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Vegetable and Garlic Calzone

3 asparagus spears
1/2 cup chopped spinach
1/2 cup chopped broccoli
1/2 cup sliced mushrooms
2 tablespoons minced garlic
2 teaspoons olive oil
1/2 pound Trader Joe’s whole wheat dough
1 medium tomato, sliced
1/2 cup shredded mozzarella cheese
2/3 cup pizza sauce

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In medium bowl, add veggies and garlic. Drizzle 1 tsp. olive oil and mix well. Heat large pan over med-high heat. Add veggies and saute 4-5 minutes, stirring frequently. Remove from heat and cool. Cut dough in half and press each into an oval, then add half of veggies and 1/4 cup cheese. Wet finger and rub the edge of the dough that has the filling on it. Fold the dough over the filling, pressing the edges together. Roll the edges and then press them down with a fork. Put on baking sheet and brush them with remaining olive oil. Bake until golden brown, about 20 minutes. Heat pizza sauce, serve calzones with 1/3 cup pizza sauce on the side or pour over calzone.

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